Project
Enhancing Horticultural Perishable Products Circulation among the Mediterranean territoriesObjectives
The EHPPC Med project focuses on the modernization of border points through the introduction of an ‘Information and Communication Technologies’ (ICT) tool as well as of new harmonized and shared procedures able to facilitate producers and exporters in obtaining and transmitting in real-time and easily the documents and certificates required for the horticultural perishable products’ export.
Partners
Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB) (Italy)
Livorno Port Authority (Italy)
Region of Puglia, Policies Area for Rural Development (Italy)
Ministry of Agriculture (Lebanon)
Chamber of Commerce, Industry and Agriculture of Beirut and Mount Lebanon (Lebanon)
Ministry of Agriculture – Phytosanitary and Bio-security Department (Jordan)
Jordanian Exporters and Producers Association for Fruit & Vegetables (JEPA) (Jordan)
Sectors
- Agriculture
- Employment
- Logistics
- Sustainable Development
Target groups
- Decision-makers (local, regional and national levels)
- Experts
- Interest groups
- Public services & Infrastructures
- Sectoral agencies
- Small and Medium-sized Enterprises (SMEs)
Beneficiaries
- Press & Media
- Public
- Public services & Infrastructures
- Small and Medium-sized Enterprises (SMEs)
Budget
1.400.000,00 €90% – Eurpoean Union (ENPI CBC MED)
10% – Project co-financing
