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Local agro-clusters for typical and innovative Mediterranean dairy products. | |
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This project aims to foster the production and distribution of typical and innovative dairy products in the Mediterranean by organising local value chains, supporting producers in their development projects and creating new markets for their products. In the end, it will lead to the creation of the mediterranean network of dairy clusters. |
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Agrifood and Traditional Foodstuffs |
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Egypt, France, Greece, Italy, Lebanon, Tunisia | |
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€4,836,442€ ENPI contribution €4,352,798 |
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30 months |
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