SLOWMED

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Project

Slow Food as a means of dialogue in Mediterranean Contexts  

Objectives

To encourage the Mediterranean culinary heritage preservation and conservation; to promote the recognition of food as a form of cultural and artistic expression; to foster nutrition education based on the Mediterranean culinary heritage.

                                      

Sectors

Agrifood and Traditional Foodstuffs

 

Countries involved

Egypt, Italy, Lebanon, Palestine, Portugal, Spain  

Budget

€1,054,598

ENPI contribution €949,138

 

Duration

12 months

 

More info

http://slowmed.eu/

 

                      

  • 1 EuroMed documentary and one children's recipe book
  • 24 chefs involved                                                                                                                
  • 6 regional and international events celebrating the Mediterranean diet