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Slow Food as a means of dialogue in Mediterranean Contexts | |
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To encourage the Mediterranean culinary heritage preservation and conservation; to promote the recognition of food as a form of cultural and artistic expression; to foster nutrition education based on the Mediterranean culinary heritage. |
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Agrifood and Traditional Foodstuffs |
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Egypt, Italy, Lebanon, Palestine, Portugal, Spain | |
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€1,054,598 ENPI contribution €949,138 |
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12 months |
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