E.H.P.P.C- Med

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E.H.P.P.C- MED LOGO

Enhancing Horticultural Perishable Products Circulation among the Mediterranean territories.                                                                                                      

 

Objectives

the E.H.P.P.C. - Med project focuses on the modernization of border points through the introduction of an ‘Information and Communication Technologies’ (ICT) tool as well as of new harmonized and shared procedures able to facilitate producers  and exporters in obtaining and transmitting in real time and easily the documents and certificates required for the horticultural perishable products’ export.

                                      

Sectors

Agrifood and Traditional Foodstuffs

 

Budget

1,400,000€

 

Duration

24 months

 

More info

www.eu